Delicious vegan thumbprint cookies I stole from WholeFoods.
As always, I made my Japanese-y adjustments so you may find my recipe less sweet. But hey, you taste more of the natural ingredients - isn't that better? I'm not vegan but these cookies are too cute and delicious looking not to try! It took me 5 minutes to make (excluding the oven time)....And the taste? Nutty, chewy, goodness. What you need (makes 15 cookies):
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Kamaboko is a popular way to eat pureed fish in Japan. They are just like fish cakes, fish jelly (though that may sound a little gross). They have a rubbery texture and the taste of fish can be very appetizing. Its history can go back to the 1000AD, when they were treated as luxury items (seafood was a luxury item in general) - thus are included in Osechi for New Years.
There are different ways you can eat this: Raw, steamed, grilled, baked....I ate mine raw this morning w/ some Japanese mayo, rice, miso soup and some entree. Mmmm! In Japan, they can be served for breakfast, lunch or dinner as a super mini side dish (more like serving pickles). Give it a try when you visit a Japanese supermarket next time! Throwback to my first ever unboxing video which I posted last year in March.
I still use this Nikon Coolpix P340 for all my pictures used on my blog. Loving it still! ...But is it time for an upgrade? Why I love this camera:
Tokyo Skytree is the tallest structure in Japan, and is the 2nd tallest structure in the world (as of Jan 11, 2015)!
Not only is the architecture impressive - it's a fun place to go since there are so many shops & restaurants. Check out my past article for the most important recommendation I discovered :) 東京スカイツリー やっぱりまだ 大人気! Probably the most simple Carbonara recipe you'll ever find - and it's healthy, light (believe it or not), tasty and approved by my boyfriend!
Japanese people LOVE their Italian food. Tokyo has Italian restaurants all over! They are all quite delicious too. This means that we (Japanese) are very picky with pasta. We're not used to the heavy homestyle Italian dishes though, we're used to the more light, healthy kind (which is the version served in Japan). All you need is (for 1-2):
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Chocolate chip panko cookies!
I have never thought about using panko for a dessert but this turned out to be super simple to make and delicious! They are such great crunchy sweet cookies. I got great feedback from the people I shared it with at my work :) Since I don't like my desserts too sweet, this recipe might be not sweet enough for you. In that case, just add some more sugar. But hey, why not lessen the sweetness of these cookies and enjoy it with a nice hot sweet drink instead? Here's how you can make it today, using all the panko leftovers. What you need:
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パン粉でクッキー作れるなんて思いもしなかった!! でもサクッモチッなクッキーになって幸せいっぱい♥︎ |
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