Number of steps: 5 steps Time taken: 10 min to prepare, 25 min in the oven About This Dish: I love pork or chicken katsu but we all know that it can be unhealthy since it's deep deep fried. So since I love the crunchiness of the bread crumbs that is the result of deep frying, is there a way to replicate that? The answer is Yes! I found a bunch of recipes out there which made chicken/pork katsu WITHOUT deep frying. We will pop it in the oven instead. Absolutely no oil used in this recipe! You can also use this recipe for chicken or pork katsu. If you are using thicker meat, adjust the time in the oven appropriately. What You Need: (4 chicken katsu fillets)
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Number of steps: 6 steps Time taken: 15 min About This Dish: This idea came from a Japanese show called "Ken-min show", a show which brags dishes and cultures of various prefectures and cities in Japan. I thought it was a genius idea since I always find it hard to find eel in Boston. Japanese restaurants in Boston don't serve real eel bowls either. Eel seems difficult to cook at home anyway, so why not use eggplant? There are pieces of chicken hiding under the eggplants too. Surprise! What You Need: (2 serving, plenty to share between two)
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