Here in San Francisco, I'm lucky enough to have a Japanese market. Every 29th of this month, thin sliced meat is 20 percent off. We buy 5 to 7 packs of meat and freeze them all. What to do with thin sliced beef? Sukiyaki style stew! For those of you who don't know, sukiyaki is a savory, sweet meat dish. It is usually cooked with a bunch of vegetables, but since I was lazy tonight, I only used meat. Every Japanese house hold has their own taste of Sukiyaki. Some like it with a very strong salty taste, some like it weaker. People in Kansai like it bold where as Kanto like it more bland. I love it the Kansai style, so keep that in mind! All you need is:
Steps:
Belos is my Lekue Steamer. Scroll to read more! I also experimented with a Lekue (Steamer) to make a similar dish with udon! Even more simple. Simply throw in all these ingredients and put it in the microwave!
All you need for this Lekue Steamer Recipe is:
Steps:
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Who likes Empanadas?
Who likes Gyozas? Who wants to hear about a fun, delicious twist on a gyoza? Most of us who access this blog love curry (I hope). Especially Japanese Curry. Today, I decided to wrap up Keema curry in the Japanese Gyoza dumpling wrappers! Why, you ask? Because, I was craving for a snack somewhat similar to an Empanada. Unfortunately, it's very hard to find frozen Empanadas here in Japan, but dumpling wrappers are very cheap! These delicious dumplings were super crunchy and crispy on the outside. The curry inside and the wrapper itself matched perfectly too. Pairs great with wine or beer. Great appetizer or finger food for parties! Keema curry, for those of you who have not tried it yet, is basically stir fried minced meat with curry spices. It's not runny like the traditional Japanese curry. It's more like paste. That's why I thought it would be a great idea to wrap it up with Gyoza wrappers! I bought the ready-made Keema curry but I plan to post a recipe for it soon as the ready-made kind may be hard to find in the US....If you cannot find the ready-made curry but want to try this a.s.a.p, I highly recommend for you to cook some minced meat and add some salt, pepper, curry spice and maybe even some cumin? Steps
That's it. If you decide to use ready-made curry/meat like me, it takes less than 20 minutes. 15 minutes of it is just waiting for it to cook in the oven... Enjoy! Hot pot or shabu shabu is easy to get in cities like San Francisco and Boston. There are Japanese, Korean or Mongolian restaurants who offer it for an okay price! Have you ever thought about doing it at home though? It's easier than you think :) I bought a portable stove on Amazon (for only $15) and a Japanese pot (for only $10). After that, all you need are veggies, meat and good company (maybe some good beer and sake too). What you need:
Yup. That's it! For your broth, you can get creative (kimchi, soy milk, tomato sauce...); but since I was out of most ingredients, I just poured some sake in water, added a pinch of salt and some dashi. You get to eat a lot of vegetables, and this dish warms you up. It's perfect for those chilly nights which make you want to feel cozy. Time taken: 5 - 10 minutes
Approximately 300 kcal per serving About This Dish: I head over to my freezer when I find myself hungry and in need of a substantial and healthy Japanese meal at home. Why? Because I usually have a stash of udon hidden in my freezer! Yaki-Udon (Fried Udon) is one of Japan's most popular noodles, udon, stir fried with a bunch of vegetables and optionally meat. This recipe adds a delicious taste to the dish by adding a little bit of sesame oil and Japanese soy sauce! Be creative in your additions and you might end up with an amazing dish for lunch! My mom actually used to make this for me for breakfast. Good old days :) While you're at it, why not check out my other udon recipe as well? What You Need: (Makes 2 servings)
Steps:
Have you tried making this amazing beef bowl using this recipe I posted a while ago?
Since I had the chance to go to a large Korean supermarket (H Mart in Burlington, MA), thanks to Zipcar, I stocked up on thin sliced beef and pork usually used for Shabu Shabu or Japanese style stir fry dishes! Since the meat is usually packed in large portions, I usually wrap the meat up in smaller portions using saran wrap and freeze them for future usage. Using the fresh thin sliced beef, the first thing I made was gyu-don! Beef bowl! Perfectly sweet, perfectly savoury. Rice turns heavenly and irresistible when topped with this beef dish! I changed around the ingredients this time. I didn't use mirin! What I Used: (Makes 2 servings)
Steps: I used the same procedures as this recipe, but I'll post it in text here anyway :)
Number of steps: 5 steps Time taken: 15 - 20 minutes Approximately 280 kcal per serving About This Dish: As mentioned in my past recipes, Japanese hamburger steaks (called "Hambaagu" in Japaneses) are a very popular dish in Japan for all ages. Casual family restaurants serve great Hambaagus! Not to mention all the moms and dads around Japan who are great at it too. There are restaurants like Hungry Tiger who solely serve Hambaagus (and steaks). I've posted a recipe using ground turkey, tofu, ground chicken and a quick recipe for delicious demi glace sauce which is superb with these "Hambaagu"s. I've been posting healthy options for Hambaagu in the past, but today I'll be posting a recipe for a legitimate beef hambaagu (most restaurants serve these). My boyfriend and I melted after eating a bite, so I hope you enjoy it too! One important tip I have is to make sure the onion and whatever you mix into the ground meat to be cold when mixing. Even your hands; stick them into ice water. We don't want the juicy fat of the meat to run away, we aim to trap it into meat until we serve these goodies. What You Need: (Makes 2 servings)
Number of steps: 5 steps Time taken: 15 - 25 minutes Approximately 190 kcal per serving (when serving 5) About This Dish: Beef bowl (Gyu-don) is a very popular dish in Japan. Usually served in fast food chains such as "Yoshinoya" and "Sukiya", gyu-dons are affordable, filling and delicious. It is also a popular dish served at home. The last time I was back home in Japan, my boyfriend and I grabbed a bowl at Yoshinoya for only 260 yen (that's around $3.00). At these chains, you can pick the size of bowl, normal to extra large. You can even add toppings like egg, natto, kimchi and so on. How fun! So how about trying to make your own at home? For those of you who are unfamiliar with the dish, it's savoury but slightly sweet because of the sugar and mirin which goes into it. This recipe is easy, quick and tastes absolutely amazing. It made me feel like I was home. Unfortunately I couldn't find thin sliced beef in my nearby Asian market, so I ended up having to use Shaws' shaved beef steak; it still worked. I highly recommend using thin sliced beef sold in your nearby Asian supermarket, if you can! P.S. As you can see on the photo, I added avocado as a topping and it went very well together. What You Need: (Makes 4-5)
Number of steps: 5 steps Time taken: 15 - 20 minutes Approximately 130kcal per serving (using ground turkey) About This Dish: Japanese hamburg steaks are basically burger patties eaten without buns. It's a very popular dish in Japan, served in many restaurants/cafes/fast food chains and for dinner at home. Beef or pork is usually picked as the choice of ground meat, however I've picked turkey just for a more lean option. For an even healthier option, check out the tofu hamburg recipe or the chicken patty recipe I've posted. Various sauces are used; demi glace, ponzu, teriyaki, ketchup, etc. I've posted a super easy demi glace recipe so check that one out if you've got the time! People of various ages are seen eating this dish in Japan, whether it be children or a senior. You could even make a Hawaiian dish, locomoco with leftovers! One important tip I have is to make sure the onion is cold upon mixing with the ground meat. If the meat is warm or hot, it causes the juicy fat of the meat to run away, making the patties soggy! :[ Serve with Japanese rice and plenty of veggies! What You Need: (Makes 4 servings)
Number of steps: 3 steps Time taken: 15 minutes Approximately 230kcal per serving (this will vary depending on what you decide to put in the rice!) About This Dish: I did not know "doria" was a Italian dish until today. I had always thought it was a type of French dish since it's so similar to gratin. In Japan, apparently it got popular in the 1920's in Yokohama according to this post. Doria is basically like a gratin but is made of rice, vegetables and meat; often mixed in white cream sauce and topped with melted cheese, cooked in a toaster or oven. This version of doria is a healthy version; no heavy cream, yay! The only doria like characteristic would be the melted cheese. I also use a regular pan, not an oven, so it's easier and quicker to make. I added chicken sausage to the rice but I highly recommend adding onion, carrots, ground meat of your choice to make it a little more fun. This dish is cute looking, healthy and tastes great. Perfect for when you have friends over. What You Need: (Makes 2 servings)
Number of steps: 9 Time taken: 20-30 min Approx. 170kcal per korokke About This Dish: Japanese korokkes are said to have a great influence from French croquettes. French croquettes are known to have cream inside, but original Japanese croquettes have potato and ground beef inside. My first impression was "Wow, it's deep frying stuffed potato and meat, it must be so hard". After trying it out few nights ago, I realized that it was VERY easy to make, even though it involves deep frying. Many Japanese families get creative with their korokkes. Though the original korokke is known to be potato with ground beef, some make it with cream + bits of crab, yakisoba, veggies, tofu, cheese, the list goes on. This recipe is the original potato and ground beef filling! Additionally, there are korokke stands in Japan selling these goodies. I used to get 1 korokke after school and eat it in the winter while walking to the station. If serving at home, eat it with rice and cabbage with katsu sauce! Yum! What You Need: (Makes 8 korokkes; suggested 2 korokkes per serving)
Recipe: Super simple to make Japanese style beef donburi (rice bowl) while weathering out Sandy.10/29/2012 This donburi (rice bowl) was so easy to make I'm not even going to post step by step pictures! I have a bunch of frozen rice in my freezer so I used that which makes the process even quicker!
Number of steps: 4 Time taken: Approx. 5 - 10 min What You Need: (Makes 1 bowl)
Steps:
Number of steps: 7 Time taken: Approx. 30 - 40 min Approx. 250kcal per serving (this recipe makes approximately 2 servings) About This Dish: Today I was stuck at home because of Sandy the hurricane, so I ended up making this Japanese homemade winter dish! This is also a type of comfort dish where every family has a distinct taste; some families might make it a strong taste using more soy sauce where some might make it more light. It's eaten with rice and miso soup (and other veggies like salad of course). Yes, I guess we love carbs. This plate is more potatoes than anything else so don't kill it with too much meat! What You Need: (Makes 2 servings)
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