I made these Japanese potstickers "Gyoza" for a dinner potluck on Friday. They were a hit! Great for a casual appetizer. They are savoury, easy to eat and will open up your guests' appetite for the upcoming meal.
I've posted a recipe here in the past but the ingredients I used this time are much simpler & easy. Vegetarians! Keep in mind you can also make these without meat. Ingredients (makes around 25-30 potstickers):
Steps: Please follow the steps on this recipe, I've provided step by step photos! Just make sure to pan fry them right before you are ready to eat them!
0 Comments
Leave a Reply. |
Subscribe via emailFeatured Fyuse:Popular Postsinstagram: @jpinsiderCategories
All
|