Back In Japan Recipes: Simple 10 min Pepperoncino!

I'm back in Japan as of yesterday!

Since my little sister had missed lunch, I made her this pasta dish.

This pasta dish took 10 minutes to make.
All it takes is pasta, garlic, olive oil and optionally, truffle oil. The appetizing smell fills up the room.

Ingredients: (for two)
- Olive oil (1 tbsp)
- 2 garlic cloves
- 200g pasta
- Optionally truffle oil (1 tbsp)

Steps:
1. Boil the pasta according to the steps on the pasta package.
2. In a separate pan, heat the olive oil and toss in the garlic. Do not overheat the garlic. Add some of the water that the pasta is cooking. Let it simmer.

Once the pasta is done, toss into the pan with the garlic and oil. Adjust the taste with salt and pepper if necessary.

Yum!