Eggplants are in season! Make this super simple Japanese stir fry. Sort of like Teriyaki sauce. So tasty that my chopsticks just would not stop reaching for it.
One of my favourite destination in San Francisco so far are the Farmers Markets! There are so many around the city all throughout the week and the quality of vegetables and fruits you get there are outstanding. My favourite so far is the "Heart of the City Farmers Market" in Civic Center. If you follow my Instagram, you should already know that I got 2 large daikons, 4 apricots/peaches, bitter melon and zucchinis, all for $3. I also got a bag full of delicious onions and zucchinis for $1 each last week. You get fruits and veggies in season directly from the farmers, how amazing is that?!
One vegetable I've been seeing a lot at these Farmers Market recently are eggplants!
I've already introduced the ginger eggplant stir fry on this blog, but today I'll introduce something more simple and easy. A simple Japanese stir fry, somewhat like a teriyaki sauce!
May I warn you that my boyfriend and I just could not stop eating this. It was so tasty, went perfectly with Japanese rice; just unstoppable.
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