Here's your easy Japanese weekday dish: Pork Stirfry Donburi!

In Japan, "Donburi" is what we call a bowl of rice with goodies on top, it could be shortened to "-Don" too.

If it's Chicken on a bed of rice, we could say "Chicken-Don".

With just 4 ingredients, here's what I whipped up for dinner. It took less than 15 minutes.

Ingredients:

• Pork (thin sliced)
  
• Seaweed 
• Rice (I used frozen)
• Chinese Chives
• (Optional) Add veggies & condiments of your choice (I used soy sauce, sesame oil)

Steps:

• Simply stir fry the pork with the Chinese chives. I added salt, pepper, soy sauce and some sesame oil to taste. 
• In a bowl, create a bed of rice and place seaweed on top for saltiness.
• On top of the seaweed place the pork stir fry.

I promise - it's going to turn out delicious!


有り合わせで作るどんぶりって
最高ですよね♥︎