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Here's your easy Japanese weekday dish: Pork Stirfry Donburi!

5/4/2015

1 Comment

 
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In Japan, "Donburi" is what we call a bowl of rice with goodies on top, it could be shortened to "-Don" too.

If it's Chicken on a bed of rice, we could say "Chicken-Don".

With just 4 ingredients, here's what I whipped up for dinner. It took less than 15 minutes.

Ingredients:
  • Pork (thin sliced)
  • Seaweed 
  • Rice (I used frozen)
  • Chinese Chives
  • (Optional) Add veggies & condiments of your choice (I used soy sauce, sesame oil)


Steps:
  • Simply stir fry the pork with the Chinese chives. I added salt, pepper, soy sauce and some sesame oil to taste. 
  • In a bowl, create a bed of rice and place seaweed on top for saltiness.
  • On top of the seaweed place the pork stir fry.


I promise - it's going to turn out delicious!


有り合わせで作るどんぶりって
最高ですよね♥︎
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1 Comment
Pauline link
5/8/2015 07:31:50 am

That looks so good! My mouth is watering right now. Thanks for sharing the recipe! :)

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