Holiday Potluck Series - Super soft mochi-like potatoes with salty turkey bacon.

Long time no see!
I'm back! 

Holiday season is here. 
My boyfriend and I have been to multiple potlucks this month....So, introducing the Holiday Potluck series! I will share with you what I have been making this busy season. Of course, all of these recipes are EASY, FAST and HEALTHY.

The first recipe I'm sharing: Super soft mochi-like potato pancakes on turkey bacon.
The potatoes are cooked in butter and have a little bit of mozzarella cheese in them. Sweet but salty, perfect as an appetizer!

Things you need:
- 1 medium sized potato
- 4 slices of turkey bacon, cut into bit sized pieces
- 1/2 - 1 tbsp of unsalted butter
- As much cheese as you want (I used shredded mozzarella)
- Potato starch (3-4 tbsp), or until the potato paste becomes dough-like.
- (Optional) Sprinkles of basil for decoration

Steps:

1. Peel and cut the potato into bite sized pieces and boil until super soft (you can also microwave them).
2. While you're boiling the potatoes, you can start cooking the bacon and cut them into pieces afterwards.
3. Once they are soft, start mashing them up, until it becomes super smooth.
4. Add potato starch (optionally, cheese, salt & pepper)
5. Keep massaging the potato paste. Once it becomes like dough, start separating them into small flat balls.
6. Heat your pan with butter (medium to high heat)
7. Once the pan is hot enough, cook the patties! We want them nice and brown.
8. Place on top of the bacon & sprinkle some greens.

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