I made these Japanese potstickers "Gyoza" for a dinner potluck on Friday. They were a hit! Great for a casual appetizer. They are savoury, easy to eat and will open up your guests' appetite for the upcoming meal.
I've posted a recipe here in the past but the ingredients I used this time are much simpler & easy.
Vegetarians! Keep in mind you can also make these without meat.
Ingredients (makes around 25-30 potstickers):
Please follow the steps on this recipe, I've provided step by step photos!
Just make sure to pan fry them right before you are ready to eat them!
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