How to make Japanese Pan Fried Dumplings: Gyoza!

I made these Japanese potstickers "Gyoza" for a dinner potluck on Friday. They were a hit! Great for a casual appetizer. They are savoury, easy to eat and will open up your guests' appetite for the upcoming meal.

I've posted a recipe here in the past but the ingredients I used this time are much simpler & easy.
Vegetarians! Keep in mind you can also make these without meat.

Ingredients (makes around 25-30 potstickers):

• Gyoza wrappers (you can buy them at a Japanese supermarket or an asian one. I've seen them in Wholefoods here in SF)
• 1/3 minced meat (I used turkey, I also recommend chicken or pork)
• Chinese Chives (I bought these also at the Japanese supermarket), if you don't have them, use spring onions
• (optional) Any other greens you like, like cabbage
• 1 tbsp grated ginger
• 1/2 - 1 tbsp grated garlic
• 1 tbsp each of Japanese soy sauce, sake, sesame oil

Steps: 
Please follow the steps on this recipe, I've provided step by step photos! 
Just make sure to pan fry them right before you are ready to eat them!