In Japan, there's really not yet a trend of women consuming protein shakes and powder.
[More on that on another blog post.]
It's only when I moved to San Francisco that I was exposed to all these protein powder recipes!
So I tried this recipe from Lee for my very first non-bake protein balls! They turned out nutty, sweet and delicious.
Maple syrup was sweet enough for me so I did not bother with the chocolate chips.
Ingredients (for 9 small bites):
Subscribe via email