Recipe: Boston's city lock down got me cooking. Green onion pancakes a.k.a. "Negi-Yaki". Crunchy, chewy and savoury. Dip into soy sauce with bits of garlic for best results!
As you all probably know, Boston has been going through a chaotic couple of hours with the suspect of the Boston Marathon Bombing incident on the run. With a "shelter in place" order, it was a great chance to use up some left over ingredients in the fridge!
"Negi Yaki" is basically a savoury pancake made with just green onions ("Negi"). You usually fold the pancake up and enjoy it like a crepe. I hid some cheese in mine. Since you fry it, the outside becomes very crunchy and since we use starch in the mix, the pancake itself becomes pleasantly chewy. The smell of the sesame oil is perfectly appetizing as well. I mixed some soy sauce, sesame seeds and chopped up garlic as a dipping sauce.
What You Need:
(Makes 1 pancake)
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