Number of steps: 6 steps Time taken: 15 min About This Dish: This idea came from a Japanese show called "Ken-min show", a show which brags dishes and cultures of various prefectures and cities in Japan. I thought it was a genius idea since I always find it hard to find eel in Boston. Japanese restaurants in Boston don't serve real eel bowls either. Eel seems difficult to cook at home anyway, so why not use eggplant? There are pieces of chicken hiding under the eggplants too. Surprise! What You Need: (2 serving, plenty to share between two)
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