Recipe: Easy bite size, mini matcha cookies you can whip up with 5 ingredients. Not too sweet, not too bitter. It tastes just right.
Number of steps: 6 easy steps
Time taken: 10 min to prepare, 8 min in oven
Approx. 30 kcal per cookie
About This Dish:
Being a girl, sometimes you just crave for desserts. Unfortunately, I find the cookies and sweets in Boston too sweet compared to those in Japan. Solution? Bake my own! These matcha cookies are not too sweet, but not too bitter; it makes the taste of matcha truly come out. All you need is flour, butter, sugar, matcha powder and an egg yolk. I'm not a professional baker, and I must say these cookies came out perfect. Just make sure to use room temperature butter!
Note: The cookies I made are tiny, bite size, miniature cookies. Please cut and bake according to your taste!
What You Need:
(For approximately 30 mini bite sized cookies)
7/26/2013 05:41:55 pm
Hello! wanted to say that i've tried out your recipe a few times, But I do believe you meant 1cup of flour instead of 1/2cup. The first time I made it, I panicked coz it was too gooey. Then i realised 120g is 1cup. But an effortless recipe nonetheless, :)
8/16/2013 09:58:48 am
Hmmm.... I tried it with 1 cup and it was waaaay to crumbly to mold into dough so I ended up doubling the recipe instead :D
9/13/2013 08:27:10 am
Hi!!! I followed your recipe (well i added a little more matcha bc i love it) and it came out great!! the 1/2 c flour worked for me! i pressed the top into sugar and added chocolate chip. very cute and tasty!
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