Here in San Francisco, I'm lucky enough to have a Japanese market. Every 29th of this month, thin sliced meat is 20 percent off. We buy 5 to 7 packs of meat and freeze them all. What to do with thin sliced beef? Sukiyaki style stew! For those of you who don't know, sukiyaki is a savory, sweet meat dish. It is usually cooked with a bunch of vegetables, but since I was lazy tonight, I only used meat. Every Japanese house hold has their own taste of Sukiyaki. Some like it with a very strong salty taste, some like it weaker. People in Kansai like it bold where as Kanto like it more bland. I love it the Kansai style, so keep that in mind! All you need is:
Steps:
Belos is my Lekue Steamer. Scroll to read more! I also experimented with a Lekue (Steamer) to make a similar dish with udon! Even more simple. Simply throw in all these ingredients and put it in the microwave!
All you need for this Lekue Steamer Recipe is:
Steps:
0 Comments
Leave a Reply. |
Subscribe via emailFeatured Fyuse:Popular Postsinstagram: @jpinsiderCategories
All
|