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Recipe: Got Thin Sliced Beef? Time For Super Easy, Savoury Sukiyaki Then...

7/7/2014

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Here in San Francisco, I'm lucky enough to have a Japanese market. Every 29th of this month, thin sliced meat is 20 percent off. We buy 5 to 7 packs of meat and freeze them all. What to do with thin sliced beef? Sukiyaki style stew!

For those of you who don't know, sukiyaki is a savory, sweet meat dish. It is usually cooked with a bunch of vegetables, but since I was lazy tonight, I only used meat.

Every Japanese house hold has their own taste of Sukiyaki. Some like it with a very strong salty taste, some like it weaker. People in Kansai like it bold where as Kanto like it more bland. I love it the Kansai style, so keep that in mind!

All you need is:
  • Thin sliced beef (half a pound)
Sauce
  • Japanese soy sauce (2-3 tbsp)
  • Sugar (1-2 tbsp)
  • Mirin (1 tbsp)
  • Sake (1 tbsp)
  • Dashi stock (1/2 cup)
  • Optionally, add all different kinds of veggies, egg and tofu as you wish! (e.g. Cabbage, green onion)


Steps:
  1. Cook the thin sliced beef quickly and pour in the sauce and simmer. That's it! 


Belos is my Lekue Steamer. Scroll to read more! 
Picture
I also experimented with a Lekue (Steamer) to make a similar dish with udon! Even more simple. Simply throw in all these ingredients and put it in the microwave! 

All you need for this Lekue Steamer Recipe is:
  • How ever much meat you want (I put in 4 slices of thin sliced beef)
  • 1 pack of Udon (I used frozen)
  • 1 egg
  • (Optional) Veggies 
  • Sauce: Half the ingredients for the sauce above. 

Steps:
  1. Lay the Udon, veggies and meat into the Lekue steamer. Pour in the sauce.
  2. 5 min in the microwave for Power level 6 (or ~600 watts)
  3. Crack in the egg after step 2. Using a fork, puncture the egg and heat for 2 min.
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