Recipe: Japanese Beef Hamburger Steaks, "Hambaagu". One of the most popular dishes in Japan for all ages!
Number of steps: 5 steps
Time taken: 15 - 20 minutes
Approximately 280 kcal per serving
About This Dish:
As mentioned in my past recipes, Japanese hamburger steaks (called "Hambaagu" in Japaneses) are a very popular dish in Japan for all ages. Casual family restaurants serve great Hambaagus! Not to mention all the moms and dads around Japan who are great at it too. There are restaurants like Hungry Tiger who solely serve Hambaagus (and steaks). I've posted a recipe using ground turkey, tofu, ground chicken and a quick recipe for delicious demi glace sauce which is superb with these "Hambaagu"s. I've been posting healthy options for Hambaagu in the past, but today I'll be posting a recipe for a legitimate beef hambaagu (most restaurants serve these). My boyfriend and I melted after eating a bite, so I hope you enjoy it too!
One important tip I have is to make sure the onion and whatever you mix into the ground meat to be cold when mixing. Even your hands; stick them into ice water. We don't want the juicy fat of the meat to run away, we aim to trap it into meat until we serve these goodies.
What You Need:
(Makes 2 servings)
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