Recipe: Meaty and healthy Japanese hamburg steaks served with demi glace sauce.
Number of steps: 5 steps
Time taken: 15 - 20 minutes
Approximately 130kcal per serving (using ground turkey)
About This Dish:
Japanese hamburg steaks are basically burger patties eaten without buns. It's a very popular dish in Japan, served in many restaurants/cafes/fast food chains and for dinner at home. Beef or pork is usually picked as the choice of ground meat, however I've picked turkey just for a more lean option. For an even healthier option, check out the tofu hamburg recipe or the chicken patty recipe I've posted. Various sauces are used; demi glace, ponzu, teriyaki, ketchup, etc. I've posted a super easy demi glace recipe so check that one out if you've got the time! People of various ages are seen eating this dish in Japan, whether it be children or a senior. You could even make a Hawaiian dish, locomoco with leftovers!
One important tip I have is to make sure the onion is cold upon mixing with the ground meat. If the meat is warm or hot, it causes the juicy fat of the meat to run away, making the patties soggy! :[
Serve with Japanese rice and plenty of veggies!
What You Need:
(Makes 4 servings)
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