You can eat these meatballs warm or cold. My mom used to put it into my bento box for lunch all the time. Nostalgic!
The sauce is a savoury Japanese sauce - almost like teriyaki sauce. It goes perfectly with white rice.
We call these "niku-dango". Niku is meat, and dangos are the bite sized mochis/dumplings usually eaten as dessert.
Recipe for approximately 10-15 meatballs:
Serve with white Japanese rice. Yum!
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