Number of steps: 7 Time taken: Approx. 30 - 40 min Approx. 250kcal per serving (this recipe makes approximately 2 servings) About This Dish: Today I was stuck at home because of Sandy the hurricane, so I ended up making this Japanese homemade winter dish! This is also a type of comfort dish where every family has a distinct taste; some families might make it a strong taste using more soy sauce where some might make it more light. It's eaten with rice and miso soup (and other veggies like salad of course). Yes, I guess we love carbs. This plate is more potatoes than anything else so don't kill it with too much meat! What You Need: (Makes 2 servings)
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