Recipe: Nikujaga, Japanese dish with beef and potato in sweetened soy sauce. Perfect dish while waiting for Sandy to hit!
Number of steps: 7
Time taken: Approx. 30 - 40 min
Approx. 250kcal per serving (this recipe makes approximately 2 servings)
About This Dish:
Today I was stuck at home because of Sandy the hurricane, so I ended up making this Japanese homemade winter dish! This is also a type of comfort dish where every family has a distinct taste; some families might make it a strong taste using more soy sauce where some might make it more light. It's eaten with rice and miso soup (and other veggies like salad of course). Yes, I guess we love carbs. This plate is more potatoes than anything else so don't kill it with too much meat!
What You Need:
(Makes 2 servings)
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