Number of steps: 6 Time taken: 30 min About This Dish: You love Japanese rice balls (a.k.a. Onigiri) but are tired of going to a Japanese supermarket to buy the delicious salmon flakes...That was my problem. Thankfully, those salmon flakes in the rice balls are super easy to make! You can store them up for up to 2 weeks in the fridge and longer if you freeze them up! Perfect! What You Need:
2 Comments
alisha
11/26/2013 03:02:01 am
Your steps are out of order.
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Rod
2/1/2017 08:16:28 pm
Thanks for the recipe, most recipes I see on the web require mirin and sugar. It's not quite like the Salmon musubi we have in Little Tokyo. This is recipe is alot closer to what they serve there. Thanks again !
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