Recipe: Simple is really the best...Swedish Pancakes!

Swedish pancakes! 

Going to an International school as a kid, I was exposed to lots of foods from all around the world! Our school had an annual Food Fair where parents and faculty would have booths representing their home country; my favourite booth was the Swedish one! They had the delicious Swedish pancakes. Today, I decided to make some myself! 

The pancakes turned out great. The way I was taught to eat these thin crepe like pancakes were: wrap w/ jam and sprinkle some sugar, roll it up and cut into pieces. Some of my friends loved to put on whipped cream, other fruits, honey or sugar. Today, I cut up some strawberries, sprinkled some cinnamon sugar and used some strawberry jam :)

For 10 delicious Swedish pancakes (which is plenty for 2 or 3), you'll need: 

• 2 eggs
• 2 cups of milk 
• 1 to 1.5 cups of flour
• Pinch of salt
• Pinch of sugar
• Some butter/oil for the pan

For toppings: Fruits, cinnamon, sugar, honey, whipped cream...Anything you like! 

Steps:

1. Beat the eggs
2. Add the flour, salt and sugar
3. Add the milk in little parts
4. Heat up a pan w/ a little bit of butter/oil. Pour in a little less than 1/4 cup into the pan. Flatten and smooth it, as though it were a crepe! 
5. The heat will get through very fast, maybe a minute or two. Flip over, and start stacking the pancakes onto a plate.
6. Wrap your favourite ingredients and enjoy!! 
   
   
   

Simple is best.