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Recipe: Simple is really the best...Swedish Pancakes! 

3/30/2014

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Swedish pancakes! 

Going to an International school as a kid, I was exposed to lots of foods from all around the world! Our school had an annual Food Fair where parents and faculty would have booths representing their home country; my favourite booth was the Swedish one! They had the delicious Swedish pancakes. Today, I decided to make some myself! 

The pancakes turned out great. The way I was taught to eat these thin crepe like pancakes were: wrap w/ jam and sprinkle some sugar, roll it up and cut into pieces. Some of my friends loved to put on whipped cream, other fruits, honey or sugar. Today, I cut up some strawberries, sprinkled some cinnamon sugar and used some strawberry jam :)

For 10 delicious Swedish pancakes (which is plenty for 2 or 3), you'll need: 
  • 2 eggs
  • 2 cups of milk 
  • 1 to 1.5 cups of flour
  • Pinch of salt
  • Pinch of sugar
  • Some butter/oil for the pan

For toppings: Fruits, cinnamon, sugar, honey, whipped cream...Anything you like! 

Steps:
  1. Beat the eggs
  2. Add the flour, salt and sugar
  3. Add the milk in little parts
  4. Heat up a pan w/ a little bit of butter/oil. Pour in a little less than 1/4 cup into the pan. Flatten and smooth it, as though it were a crepe! 
  5. The heat will get through very fast, maybe a minute or two. Flip over, and start stacking the pancakes onto a plate.
  6. Wrap your favourite ingredients and enjoy!! 


Simple is best. 
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