Recipe: Sweet potato "kinpira"! Japanese cooking style involving sautéing and simmering with soy sauce and rice wine.
Number of steps: 3 steps
Time taken: 10 min
Approx. 220 kcal per serving
About This Dish:
It's fall in Boston and all I see at supermarkets are pumpkins, sweet potatoes and more potatoes! This recipe uses sweet potato and transforms it into a savoury side dish which will make you crave for Japanese rice. "Kin-pira" is a cooking style which involves sautéing and simmering a vegetable (most commonly lotus root, carrot, tofu or seaweed) with soy sauce and mirin. The potato ends up being slightly crunchy, just hard to resist for another batch!
What You Need:
(2 serving, plenty to share between two)
Subscribe via email