Hijiki!
Full of iron, fiber, calcium and VItamin A. It's a superfood which will help us for a better blood flow, healthier skin and a superb intestine! What is it? It's a brown sea vegetable, much like seaweed but chewy. For those of you who have not had a taste of it, and those of you who have, this recipe is a super-easy-must-try. All you do is throw in the following ingredients into your rice cooker. It'll turn into a savoury, warm Japanese rice dish. Ingredients
Sauce
Steps
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