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Throwback Recipe: Healthy Chicken Katsu cooked with no oil. Tastes just as good but is way healthier.

4/16/2013

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For those of you who haven't tried this popular recipe on my blog, YOU MUST! 

Chicken or pork katsu (essentially Japanese style fried chicken or pork) is a very popular dish in Japan and in the US. This recipe provides a healthy alternative; it uses absolutely no oil. It's as crunchy, delightful and satisfying as the deep fried version, I promise. I also must mention that it is much less of a hassle to make since you don't have to clean up the oily mess on your counters.  Instead, you pop it in the oven to bake! 

Last night, I topped one of the katsus with some mexican cheese. It simply melted in my mouth! 

Why did I decide to make katsu last night? Not only because it's delicious; but also because it signifies good luck! Many students applying for schools/jobs eat katsu dishes to wish for a good result; to win ("katsu" (勝つ) in Japanese) ! 
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