I tried out Skinnytaste's flourless brownies , but adjusted some of the ingredients & amount of sugar.
In Japan, sweets are much less sweet than in America. I always find American desserts a little too sweet - so these adjustments really help me :) And trust me, these brownies were sweet enough! I also cut down on the chocolate chips since I usually find them overpowering & skipped on the coffee beans. These brownies came out very chewy, chocolatey and delicious. My boyfriend couldn't even tell what the secret ingredient was :) バレンタインデーは小麦粉を使わない、ブラックビーンブラウニーなんていかがでしょうか♥︎ まったく豆を使ったブラウニーだなんて考えられない、もちもちブラウニーになりました。 Ingredients:
Steps:
0 Comments
Leave a Reply. |
Subscribe via emailFeatured Fyuse:Popular Postsinstagram: @jpinsiderCategories
All
|