Valentines Day! How about some Flourless Black Bean Brownies?

I tried out Skinnytaste's flourless brownies , but adjusted some of the ingredients & amount of sugar.

In Japan, sweets are much less sweet than in America. I always find American desserts a little too sweet - so these adjustments really help me :) And trust me, these brownies were sweet enough! I also cut down on the chocolate chips since I usually find them overpowering & skipped on the coffee beans.

These brownies came out very chewy, chocolatey and delicious. My boyfriend couldn't even tell what the secret ingredient was :) 

バレンタインデーは小麦粉を使わない、ブラックビーンブラウニーなんていかがでしょうか♥︎
まったく豆を使ったブラウニーだなんて考えられない、もちもちブラウニーになりました。

Ingredients:

• 1 canned organic black beans, rinsed, drained
• 2 eggs
• 1/2 cup cocoa powder
• 1/2 or a little less of sugar
• 1/2 teaspoon coconut oil
• 1 tbsp soy milk
• 1 teaspoon Japanese rice vinegar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup of chocolate chips

Steps:

1. Preheat oven to 350F, oil the baking pan
2. Mix all ingredients (except for chocolate chips) in the mixer until smooth
3. Mix in the chocolate chips
4. Bake for 30min!
5. Cool & Serve.