I tried out Skinnytaste's flourless brownies , but adjusted some of the ingredients & amount of sugar.
In Japan, sweets are much less sweet than in America. I always find American desserts a little too sweet - so these adjustments really help me :) And trust me, these brownies were sweet enough! I also cut down on the chocolate chips since I usually find them overpowering & skipped on the coffee beans.
These brownies came out very chewy, chocolatey and delicious. My boyfriend couldn't even tell what the secret ingredient was :)
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