A healthy mushroom dish! Not just a regular pack of mushrooms though - these are Eringi mushrooms. Buttery, soft and a good hint of saltiness. Keeps your fork going!
What you need:
- Eringi mushrooms
- Japanese Kewpie Mayonnaise (1-2 tbsp depending on how creamy you want it)
- Japanese soy sauce (1-2 tbsp depending on how salty you want it)
- (optional) Salt & Pepper
Simply stir fry them in a pan!