Recipe: Ahi Tuna Steak cooked in Japanese teriyaki style sauce. A perfect match with rice and veggies.
Number of steps: 4 steps
Time taken: 15 - 20 minutes
Approximately 300kcal per serving
About This Dish:
I love fish, especially when it's cooked in soy sauce! This recipe cooks ahi tuna in a mixture of soy sauce, mirin and sake. It's very similar to teriyaki sauce and I can't tell you how great the fish and sauce goes with rice! The ahi tuna becomes a very Japanese dish. Additionally, you cook the fish and add the sauce until it gets thick so it's very simple to make on a busy night. My only advice is to put the lid on the pan once you throw in the sauce to make sure it seeps through. Enjoy!
What You Need:
(Makes 2 servings)
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