Who doesn't love super fluffy omelettes?
Japanese girls like me are into fluffy snacks, fluffy food, fluffy anything right now. Pancakes, omelettes, pastries....The list goes on. So instead of lining up for 1hr to get fluffy omelettes, why not try it at home? This applies to those living in San Francisco too! Recipe for 1 omelette:
Steps: 1. Whisk the egg and milk. Try to get some air in there! 2. Heat a pan on medium heat. 3. On the heated pan, add a little olive oil or butter to prevent sticking. 4. Pour in the egg, add any optional goodies if any and mix the top layer so it gets a little scrambled. 5. Put the heat down to low and start cooking the egg to your favourite consistency slowly. Slowly! 6. Fold the egg and cook a little more. fwah-lah!
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Instant noodles don't have to look "cheap".
Add delicious toppings to make it a proper, healthy, satisfying meal!
Recipe: Super fluffy omelette stuffed with chicken rice. We call is "om-u-rice" in Japan!10/29/2013 Though I've already introduced this recipe for omelette rice (omu-rice), I'm posting it again.
Very fun dish to make. Popular dish to make for your boyfriend in Japan ;) Show some love! Ketchup chicken rice is a typical stuffing for this dish in Japan but you can get creative as well. This time, I stuffed my omelette with some left overs from burrito night; rice with black beans and some South American spices. Mm! What you need (serves 1 dish) :
Steps:
Note: Steps #3 and #4 should only take 2-3min as the egg heats fast! I've got multiple comments about Tamagoyakis, Japanese sweet omelettes.
According to some research, Japanese people only started to eat egg during the Edo period (16th to 18th century). Even then, I'm sure it was a luxury item. Now tamagoyakis are often made as a form of comfort food. Moms and Dads pack it in children's lunches a.k.a. obento. Every time I eat a tamagoyaki I always reminisce my mom's homemade lunches back in elementary school. Just like an onigiri (rice ball), it's a dish which reminds you of your family. Somehow tastes different depending on the family though the ingredients being used are probably the same. Ingredients being used are eggs and sugar with a dash of oil on the pan. Use a small pan for perfect results. It may seem difficult at first but practice makes perfect. The more you try, the more easier it gets. I promise! As I mentioned earlier, I sometimes make these at night, cut them, freeze them in saran wrap and take it for lunch in its frozen state in the morning. By lunch time, they are defrosted and taste delicious! They go perfectly with rice; especially onigiri. I hope you check out the recipe I posted for this dish and try it out yourself! So I've begun my life as a fulltime employee in San Francisco. Absolutely loving it so far. Starting my second week, I decided to pack obentos to work! There are cute cafes around office but they are all crowded and the last thing I want to do is wait in line! I've never really packed true Japanese obentos myself. I've always watched my mom though. I decided to start simple. A bed of rice with furikake, tamagoyaki and some stir fried veggies. Absolutely perfect.
How to make a simple but delicious and safe to eat obento? Read below! Rice
Tamagoyaki (Japanese sweet omelette)
Stir fry veggies
Time taken: 5 - 10 minutes
Approximately 300 kcal per serving About This Dish: I head over to my freezer when I find myself hungry and in need of a substantial and healthy Japanese meal at home. Why? Because I usually have a stash of udon hidden in my freezer! Yaki-Udon (Fried Udon) is one of Japan's most popular noodles, udon, stir fried with a bunch of vegetables and optionally meat. This recipe adds a delicious taste to the dish by adding a little bit of sesame oil and Japanese soy sauce! Be creative in your additions and you might end up with an amazing dish for lunch! My mom actually used to make this for me for breakfast. Good old days :) While you're at it, why not check out my other udon recipe as well? What You Need: (Makes 2 servings)
Steps:
Number of steps: 9 steps Time taken: 15 - 20 min About This Dish: Omurice is essentially a soft and fluffy omelette topped on chicken rice which is usually ketchup flavoured. Some people wrap the chicken rice into the omelette and some top the omelette carefully on top of the bed of rice. This dish is popular as a homemade dish and as a lunch/dinner dish in western restaurants. You could add some more ketchup on top of the dish or pour beef stew on top (a.k.a. Hayashi rice, which I will post in the future). I cannot tell you how great the rice tasted. It tasted as though I had been cooking it for hours or in my crockpot! What You Need: (For 2 dishes)
Note: If you want to wrap your chicken rice with the egg, simply put the bed of rice on top of the egg at step 7. Place on the edge so you can roll the egg up like an omelette! Number of steps: 6 Time taken: Approx. 5 min Approx. 200 kcal per serving About This Dish: If you're bored of your regular scrambled eggs, you should definitely try "nira-tama", chives and eggs. Many Japanese moms make this in the morning since it's so easy to make but still so tasty! Goes great with rice (I love rice with natto), Japanese mayo and miso soup! What You Need: (Makes 1 serving)
Recipe: Super simple to make Japanese style beef donburi (rice bowl) while weathering out Sandy.10/29/2012 This donburi (rice bowl) was so easy to make I'm not even going to post step by step pictures! I have a bunch of frozen rice in my freezer so I used that which makes the process even quicker!
Number of steps: 4 Time taken: Approx. 5 - 10 min What You Need: (Makes 1 bowl)
Steps:
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