Japanese Curry Bread, which we call "Curry-Pan" is a deep fried pastry doughnut filled with Japanese curry.
It's not soupy curry - It's more of a curry paste. Since Japanese curry is sweet, the doughnut and curry combined are a perfect match. These pastries are known to be a Japanese creation - A bakery in Tokyo thought of it in the 1920s.
You can get these beautiful pastries in most bakeries in Tokyo/Yokohama as well as conbinis (convenience stores)! They're affordable so you mustn't leave Japan without having a taste. One of my favourite bakeries in Tokyo/Yokohama is "Pompadour" - it is a popular bakery so you may find it at your closest station/mall.
My advice to you is to put the pastry in the toaster oven before enjoying it. This makes the dough crunchy again....Mm!
Yokohama city itself is also known for their curry-pan as well. My recommendation to you is to go to the "Red Brick Warehouse" in Yokohama to purchase one of these delicious pastries :)
In Japan, "Donburi" is what we call a bowl of rice with goodies on top, it could be shortened to "-Don" too.
If it's Chicken on a bed of rice, we could say "Chicken-Don".
With just 4 ingredients, here's what I whipped up for dinner. It took less than 15 minutes.
I promise - it's going to turn out delicious!
Full of iron, fiber, calcium and VItamin A.
It's a superfood which will help us for a better blood flow, healthier skin and a superb intestine!
What is it?
It's a brown sea vegetable, much like seaweed but chewy.
For those of you who have not had a taste of it, and those of you who have, this recipe is a super-easy-must-try. All you do is throw in the following ingredients into your rice cooker. It'll turn into a savoury, warm Japanese rice dish.
I made these Japanese potstickers "Gyoza" for a dinner potluck on Friday. They were a hit! Great for a casual appetizer. They are savoury, easy to eat and will open up your guests' appetite for the upcoming meal.
I've posted a recipe here in the past but the ingredients I used this time are much simpler & easy.
Vegetarians! Keep in mind you can also make these without meat.
Ingredients (makes around 25-30 potstickers):
Please follow the steps on this recipe, I've provided step by step photos!
Just make sure to pan fry them right before you are ready to eat them!
Long time no see!
Holiday season is here.
My boyfriend and I have been to multiple potlucks this month....So, introducing the Holiday Potluck series! I will share with you what I have been making this busy season. Of course, all of these recipes are EASY, FAST and HEALTHY.
The first recipe I'm sharing: Super soft mochi-like potato pancakes on turkey bacon.
The potatoes are cooked in butter and have a little bit of mozzarella cheese in them. Sweet but salty, perfect as an appetizer!
Things you need:
- 1 medium sized potato
- 4 slices of turkey bacon, cut into bit sized pieces
- 1/2 - 1 tbsp of unsalted butter
- As much cheese as you want (I used shredded mozzarella)
- Potato starch (3-4 tbsp), or until the potato paste becomes dough-like.
- (Optional) Sprinkles of basil for decoration
Here in San Francisco, I'm lucky enough to have a Japanese market. Every 29th of this month, thin sliced meat is 20 percent off. We buy 5 to 7 packs of meat and freeze them all. What to do with thin sliced beef? Sukiyaki style stew!
For those of you who don't know, sukiyaki is a savory, sweet meat dish. It is usually cooked with a bunch of vegetables, but since I was lazy tonight, I only used meat.
Every Japanese house hold has their own taste of Sukiyaki. Some like it with a very strong salty taste, some like it weaker. People in Kansai like it bold where as Kanto like it more bland. I love it the Kansai style, so keep that in mind!
All you need is:
Belos is my Lekue Steamer. Scroll to read more!
I also experimented with a Lekue (Steamer) to make a similar dish with udon! Even more simple. Simply throw in all these ingredients and put it in the microwave!
All you need for this Lekue Steamer Recipe is:
Seems like teriyaki chicken is a very popular Japanese dish here in the United States.
I never really grew up eating it, but I've learnt to love it. It's just so simple and easy. A simple stir fry is all you need sometimes.
Here's a super simple recipe I use. All you need is:
Heat the chicken, add the veggies and add the sauce! That's it :)
I usually serve this dish with Japanese rice and miso soup. Perfect!
Recipe: Quick and easy cream pasta. Did you know that Japanese Italian restaurants are famous for being absolutely deicious?
Japanese Italian restaurants serve absolutely delicious dishes! So if you are there now, please give it a try. My personal favourites are located in Kamakura. Many restaurants are located right by the ocean and some are located in special alleys. Overall, restaurants in Kamakura have a very romantic feel...Perfect for date nights!
Just remember to give the Italian restaurants a try while you are in Japan. Don't shy away from it!
Map of Kamakura and all it's Italian restaurants are at the end of this post.
So, here's a quick and easy cream pasta recipe. All you need is for 1 serving:
Though I've already introduced this recipe for omelette rice (omu-rice), I'm posting it again.
Very fun dish to make. Popular dish to make for your boyfriend in Japan ;) Show some love!
Ketchup chicken rice is a typical stuffing for this dish in Japan but you can get creative as well. This time, I stuffed my omelette with some left overs from burrito night; rice with black beans and some South American spices. Mm!
What you need (serves 1 dish) :
Note: Steps #3 and #4 should only take 2-3min as the egg heats fast!
Recipe: Preparing for winter recipes. Shabu shabu @ home. Cheaper, healthier, easier and heart warming.
Hot pot or shabu shabu is easy to get in cities like San Francisco and Boston. There are Japanese, Korean or Mongolian restaurants who offer it for an okay price! Have you ever thought about doing it at home though? It's easier than you think :)
I bought a portable stove on Amazon (for only $15) and a Japanese pot (for only $10). After that, all you need are veggies, meat and good company (maybe some good beer and sake too).
What you need:
Yup. That's it!
For your broth, you can get creative (kimchi, soy milk, tomato sauce...); but since I was out of most ingredients, I just poured some sake in water, added a pinch of salt and some dashi.
You get to eat a lot of vegetables, and this dish warms you up. It's perfect for those chilly nights which make you want to feel cozy.
Recipe: Japanese kabocha (pumpkin) cooked in a simple Japanese tasty broth. Too easy, too tasty, too healthy.
I was surprised when I saw a small Japanese kabocha being sold at a Farmers Market. Kabocha is a pumpkin or it could also be a winter squash of Asian variety according to Wikipedia.
If you follow my blog, you may have realized that I've been cooking a lot of "boiled" dishes lately. The technique is to "niru" (煮る). When you cook ingredients in a broth, the broth is sucked up by the ingredients, ending up in a very tasty dish. This technique can be used for vegetables, meat and seafood. The best thing about it is that it is so easy. You just prepare the broth (probably just a mixture of soy sauce, sugar, etc), toss in the ingredients drop a lid and wait for the broth to be soaked up!
The dish I'm introducing today is a Japanese kabocha nimono (煮物). Kabocha boiled in Japanese broth. It's sweet but savoury. The more you leave it in the broth, the more intense the taste will get. So be careful in boiling the ingredient too long!
Note: Mix while heating so that the pumpkin is heated evenly. Also, you can adjust the heat to low since the aluminum foil lid can contain a lot of heat.
I packed the leftovers in my bento the next day. Became tastier than the day before!
Recipe: The best and most simple way to cook fish in Japan, "ni-tu-ke". Fish boiled in savoury Japanese sauce. It only takes 10 minutes!
"Ni-tu-ke" (煮付け) is a way of cooking in Japan which involves boiling the ingredient in soy sauce and sugar. Fish is very expensive in the US compared to Japan but I've found that Trader Joe's sells cheap tilapia (around $6 for 3 generous pieces). It may not be the best fish but it's a wonderful alternative for those on a budget.
Grilling or baking the fish in butter may sound easy but sometimes could end up being burnt and tough. This recipe involves boiling the fish in a simple savoury sauce. It's easy, takes only 10 minutes and you'll end up with a tasty traditional Japanese dish. Better than going to a Japanese restaurant! Serve with white rice, miso soup and veggies, like always.
Here, I'll also be introducing a new technique called "otoshi-buta" (落とし蓋) which means to put a lid directly onto the food or deep into the pan.
Sauce (start with this, add more or less depending on how sweet/savoury you like your sauce)
San Francisco's Japan Town's Nijiya has a special 20%-off-all-meat-day on the 29th of every month a.k.a. Meat day. "2-9" can also be read "ni-ku" which means "meat" in Japanese.
On this day last month, I went a little crazy purchasing thin sliced pork and beef. Enough to last us a month. Today's dish uses thin sliced pork and any of your favourite vegetables. I used Japanese daikon, zucchini and onions since it's been in season at SF's farmers markets.
This dish is a "ita-me-ni" (炒め煮) which means to stir fry and boil in liquid. In this case, we boil the ingredients in Japanese soy sauce, ginger, sugar, mirin and sake; a typical teriyaki type sauce. A typical Japanese dish which goes perfectly with rice and miso soup. With every bite, I was reminded of home.
A similar dish I've posted earlier is the "Shoga-yaki"; pork ginger stir fry. Also a must try if you have thin sliced pork in your fridge.
P.S. Heart of the City Farmers Market
I just wanted to add a note about the wonderful experiences I've been having at one of San Francisco's Farmer's Markets. I go to Heart of the City Farmers Market in Civic Center every Sunday to get fresh vegetables and fruits. Today, I got 2 eggplants, 4 apricots, a bag of cucumbers, a bag of large green peppers, kabocha, strawberries, black berries and mini tomatoes for just......$10!
Not only can you get fresh vegetables and fruits from farmers markets. You can also speak with the people who are responsible for the products and get advice from them; how to pick the best kinds and such. Highly recommended!
Little food stands and trucks can be hidden gems as well.
Best seasoning I've discovered for stir frying vegetables. Easiest Japanese dish you could probably prepare using any veggie you want.
With all the amazing vegetables in season and my visits to the farmers markets here in San Francisco, I've been needing to find a way to consume the vegetables but in an easy manner; especially for those weekday dinners at home after work. I've discovered the simplest Japanese vegetable stir fry recipe!
Ingredients (for 2 people):
Simply stir fry the veggies your pan until they are cooked through, then add the Hondashi, soy sauce, vinegar and sugar. Heat until water is evaporated.
It's delicious and makes your dish taste like a true Japanese dish despite its simplicity and ease! Please give it a try!
It goes well as a side dish with grilled chicken, grilled fish and even my favourite natto!
Eggplants are in season! Make this super simple Japanese stir fry. Sort of like Teriyaki sauce. So tasty that my chopsticks just would not stop reaching for it.
One of my favourite destination in San Francisco so far are the Farmers Markets! There are so many around the city all throughout the week and the quality of vegetables and fruits you get there are outstanding. My favourite so far is the "Heart of the City Farmers Market" in Civic Center. If you follow my Instagram, you should already know that I got 2 large daikons, 4 apricots/peaches, bitter melon and zucchinis, all for $3. I also got a bag full of delicious onions and zucchinis for $1 each last week. You get fruits and veggies in season directly from the farmers, how amazing is that?!
One vegetable I've been seeing a lot at these Farmers Market recently are eggplants!
I've already introduced the ginger eggplant stir fry on this blog, but today I'll introduce something more simple and easy. A simple Japanese stir fry, somewhat like a teriyaki sauce!
May I warn you that my boyfriend and I just could not stop eating this. It was so tasty, went perfectly with Japanese rice; just unstoppable.
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