Recipe: Homemade Yakitori! Japanese chicken skewers. Tasty, goes with beer and a perfect dish when you have company!
Number of steps: 6, 7 steps
Time taken: 20 - 30 min
Approx. 50 - 80 kcal per skewer
About This Dish:
When you go to a casual drinking dining (a.k.a. Izakaya) in Japan, one of the dishes people usually order is yakitori. Chicken on skewers. Easy to eat, goes great with beer and sake and tasty. Although there are a bunch of other skewers (such as chicken meatballs, liver, skin, cartilage, vegetables, fish) people order, chicken on skewers is the most common. Usually it is char-boiled but given the fact that we are home, this recipe calls for the regular pan you usually cook your regular dishes with.
When you are at a restaurant, you usually pick if you want the sauce version or if you want the salted version. Most of the skewers are usually eaten with the sauce but once again, it's all your preference ;) This dish turned out great! My izakaya lover boyfriend even said "It tastes better than izakaya!" My friends who were over for dinner also loved it!
What You Need:
(For 2 - 3 servings)
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