Number of steps: 6 Time taken: Approx. 15 - 20 min Approx. 30 calories per potsticker (~7-10 potstickers should be 1 serving) About This Dish: Originally from China, gyozas are super easy to make and you can get as creative as you want in regards to the ingredients you put in. In Japan, we pan fry potstickers! The majority of Japanese people LOVE gyozas since it goes so well with beer. Of course, kids like it too. It goes so well with white rice! You'll find so many restaurants which specialize in making great gyozas in Japan, but it's a popular meal to make at home too. I've used ground chicken and shrimp to get this amazing chewiness and juiciness :D What You Need: (Makes around 30 gyozas)
1 Comment
|
Subscribe via emailFeatured Fyuse:Popular Postsinstagram: @jpinsiderCategories
All
|