Recipe: Japanese Omurice! Omelette made with fried rice. Want to impress your significant other? Whip this up for dinner tonight!
Number of steps: 9 steps
Time taken: 15 - 20 min
About This Dish:
Omurice is essentially a soft and fluffy omelette topped on chicken rice which is usually ketchup flavoured. Some people wrap the chicken rice into the omelette and some top the omelette carefully on top of the bed of rice. This dish is popular as a homemade dish and as a lunch/dinner dish in western restaurants. You could add some more ketchup on top of the dish or pour beef stew on top (a.k.a. Hayashi rice, which I will post in the future). I cannot tell you how great the rice tasted. It tasted as though I had been cooking it for hours or in my crockpot!
What You Need:
(For 2 dishes)
Note: If you want to wrap your chicken rice with the egg, simply put the bed
of rice on top of the egg at step 7. Place on the edge so you can roll the egg up like an omelette!
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