Recipe: Melted cheese chicken! Perfect as dinner, lunch or even a snack while having a couple drinks!

Number of steps:  5 steps
Time taken: 15 - 20 minutes
Approximately 240 kcal per serving

About This Dish:
If you have followed my blog you probably know by now that I love chicken! With so much shredded cheese leftover in my fridge, I had to think of a quick and simple dish to make for dinner. This dish may sound childish and too simple, but let me tell you...It is definitely worth trying! The cheese is placed in the center of the chicken then is wrapped up. After cooking, the cheese then melts in your mouth. Additionally, the pan makes some of the melted cheese crunchy and irresistible. 

Enjoy with just salt and pepper! The taste of the chicken and cheese is perfection. 

You could also try frying or making this chicken a fake katsu using this popular recipe! 

What You Need:
(Makes 3 servings)

• 1lb Boneless Skinless Chicken Thigh
• Salt and pepper
• 1/2 cup cheese (I used Trader Joes' Lite Shredded 3 Cheese Blend)
• ~1 tbsp oil (I used Trader Joes' Organic Virgin Coconut Oil)

1. Cut the chicken into smaller pieces and flatten. You can buy thin sliced chicken if you want to skip this step. 

---

4. Heat a pan on HIGH heat and pour some oil in it. Once the pan and oil is heated, place the chicken onto the pan. Make sure the chicken doesn't open up!

---

2. Place the cheese onto the flattened chicken.

---

5. Flip the chicken once the surface is crispy and brown. Once both surfaces are crispy, turn the heat down to LOW, cover the pan and cook for an additional 5-10 minutes.

---

3. Wrap the chicken up like a spring roll. Sprinkle some salt and pepper on the surface.

---