Recipe: "Nasu no shogayaki", savoury ginger eggplant stir fry! It's so satisfying that even meat lovers will NOT crave for an additional meat dish. 3 steps, 10 minutes, that's all you need!
Number of steps: 3 steps
Time taken: 10 minutes
Approximately 200 kcal per serving if divided by 2
About This Dish:
"Shoga-yaki"; "Shoga" is ginger and "yaki" means grilled or stir fried! Another famous shogayaki dish is "Pork Shogayaki" which goes perfectly with Japanese mayo and rice, but we'll leave that recipe for later :) This dish is the eggplant version of it! The savoury sauce becomes thick, so thick that it makes it a perfect partner to white or brown rice and other vegetables. It's a healthy alternative, but so satisfying that my friends who love meat said they don't need meat for dinner that day!
This dish is usually eaten for dinner as it is savoury. Serve with warm rice and miso soup! Perfect healthy dinner, not to mention that it is so easy! Ginger has so many health benefits for you, especially in the winter, it can work to warm your body.
What You Need:
(Makes 2-3 servings)
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