Recipe: Simple "Yaki Udon", fried udon recipe! My go to recipe when I'm starving and in need of a healthy, substantial lunch!
Time taken: 5 - 10 minutes
Approximately 300 kcal per serving
About This Dish:
I head over to my freezer when I find myself hungry and in need of a substantial and healthy Japanese meal at home. Why? Because I usually have a stash of udon hidden in my freezer! Yaki-Udon (Fried Udon) is one of Japan's most popular noodles, udon, stir fried with a bunch of vegetables and optionally meat. This recipe adds a delicious taste to the dish by adding a little bit of sesame oil and Japanese soy sauce! Be creative in your additions and you might end up with an amazing dish for lunch! My mom actually used to make this for me for breakfast. Good old days :)
While you're at it, why not check out my other udon recipe as well?
What You Need:
(Makes 2 servings)
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