Recipe: Singapore chicken rice with a Japanese twist. Throw all ingredients into your rice cooker and that's it!
Number of steps: 2 steps
Approximately 200 kcal per serving (excluding the rice)
About This Dish:
A quick dish I wanted to try out using my Japanese rice cooker. It's easy (you just throw in the rice and chicken into the rice cooker and make the sauce), and it was outstanding. The savoury sauce is perfect on the rice and the chicken, my chopsticks were unstoppable!
What You Need:
(Makes 2 servings of chicken and sauce)
Since the recipe is so simple, I'm going to go with just text!
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