Number of steps: 3 steps Time taken: 10 minutes Approximately 200 kcal per serving if divided by 4 About This Dish: I like eating edamame in pods as a side dish but how about stir frying it with chicken and Japanese sauce? It turned out to be delicious! A wonderful match with rice and miso soup. It took 5 - 10 minutes to make too. My boyfriend kept asking for more! The sauce blends in perfectly with the chicken. The chicken remains soft and juicy by massaging the potato starch into the chicken before cooking. If you are lazy to make an extravagant dinner but seek for something simple, healthy and Japanese, this recipe is perfect for you! What You Need: (Makes 3-4 servings)
Sauce
2 Comments
Aaron
5/30/2013 04:57:34 am
Awesome recipes. just started browsing from another website for a healthier version of a recipe and yours is exactly right. Thanks :)
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