Recipe: Super simple to make Japanese style beef donburi (rice bowl) while weathering out Sandy.

This donburi (rice bowl) was so easy to make I'm not even going to post step by step pictures! I have a bunch of frozen rice in my freezer so I used that which makes the process even quicker! 

Number of steps:  4
Time taken: Approx. 5 - 10 min

What You Need:
(Makes 1 bowl)

• 100g of thin sliced meat (I used beef, just put in as much meat as you like)
• Bowl of rice (I used brown rice)
• 1 egg
• Vegetables (I only used cabbage)
• (sauce) 2 tbsp soy sauce 
• (sauce) 1 tbsp sake or mirin
• (sauce) 1 tbsp sugar
• (optional for the sauce) shredded garlic, shredded onion, sesame oil

Steps:

1. Cook or heat up the rice and put it in a bowl you will be eating from.
2. Heat up a pan on MEDIUM HIGH and place a table spoon of oil. Once the pan and oil is heated, throw in the slices of meat and cook until the colour changes. Then, add the ingredients of the sauce.  Adjust the amount of sauce according to your taste. Mix until the sauce reaches throughout and put it all on top of the rice.
3. Now, using the same pan, fry the egg! Place oil on the pan again, drop the egg, drop a couple of droplets of water onto the egg and put a lid on the pan. Flip the egg once it is fried enough and cook it for 1 minute or so. Place it on top of the meat! 
4. Using the same pan, fry the vegetables! You can even steam your veggies if you are looking for a healthier option.