Have you tried making this amazing beef bowl using this recipe I posted a while ago?
Since I had the chance to go to a large Korean supermarket (H Mart in Burlington, MA), thanks to Zipcar, I stocked up on thin sliced beef and pork usually used for Shabu Shabu or Japanese style stir fry dishes! Since the meat is usually packed in large portions, I usually wrap the meat up in smaller portions using saran wrap and freeze them for future usage.
Using the fresh thin sliced beef, the first thing I made was gyu-don! Beef bowl! Perfectly sweet, perfectly savoury. Rice turns heavenly and irresistible when topped with this beef dish!
I changed around the ingredients this time. I didn't use mirin!
What I Used:
(Makes 2 servings)
I used the same procedures as this recipe, but I'll post it in text here anyway :)
Leave a Reply.
Subscribe via email