Who knew Japanese panko breadcrumbs could make these delicious goodies?

Chocolate chip panko cookies!
I have never thought about using panko for a dessert but this turned out to be super simple to make and delicious!
They are such great crunchy sweet cookies. I got great feedback from the people I shared it with at my work :)


Since I don't like my desserts too sweet, this recipe might be not sweet enough for you. In that case, just add some more sugar. But hey, why not lessen the sweetness of these cookies and enjoy it with a nice hot sweet drink instead?

Here's how you can make it today, using all the panko leftovers.

What you need:

• 40g of panko (I used whole wheat)
• 20g of sugar
• 40g of butter
• 1/2 cup of milk
• vanilla essence

Steps:

1. Simply mix all the ingredients together
2. Heat the oven to 300F
3. Roll up into little balls (I used a tablespoon measure to make it easier & scoop)
4. Bake for 15min or until brown

パン粉でクッキー作れるなんて思いもしなかった!!
でもサクッモチッなクッキーになって幸せいっぱい♥︎