You don't need heavy cream to make Japanese Carbonara...It's simple, easy and delicious.
Probably the most simple Carbonara recipe you'll ever find - and it's healthy, light (believe it or not), tasty and approved by my boyfriend!
Japanese people LOVE their Italian food. Tokyo has Italian restaurants all over! They are all quite delicious too. This means that we (Japanese) are very picky with pasta. We're not used to the heavy homestyle Italian dishes though, we're used to the more light, healthy kind (which is the version served in Japan).
All you need is (for 1-2):
Leave a Reply.
Subscribe via email